Bertrams Brandy
Introduced in 1950, Bertrams VO™ can trace its roots back to the early pioneering days of brandy distilling in South Africa, and relies on the best, traditional distilling and maturation techniques to achieve its distinctive taste.
The word brandy is derived from the Dutch brandewijn (burnt wine), which is how the Dutch traders described wine that had been burnt or boiled in order to distill it.
BERTRAMS VO™ BRANDY
Bertrams VO™ Brandy is very versatile and can be enjoyed neat, over ice or with mixers such as water, juice or cola. It is also delicious in cocktails.
TASTING NOTES: Delicate fruity aroma, hints of raisins and caramel sweetness with a smooth, slightly sweet taste and a long, complex finish.
BERTRAMS TRIPLE “R”
Bertrams Triple “R” is very versatile and can be enjoyed neat, over ice or with cola.
TASTING NOTES: Extra rich and super smooth. Dried fruit, vanilla, oak and spice.
How to Enjoy
Bertrams Brandy
Bertrams VO™ is very versatile and can be enjoyed neat, over ice or with mixers such as water, juice or Cola. It is also delicious in cocktails.
@TRUMANANDORANGE
How to Enjoy
Bertrams Brandy
Bertrams VO™ is very versatile and can be enjoyed neat, over ice or with mixers such as water, juice or Cola. It is also delicious in cocktails.
@TRUMANANDORANGE